Name: Grandma's Lemon Meringue Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - 1 cup; All-purpose flour - 2 tablespoons; Cornstarch - 3 tablespoons; Salt - ¼ teaspoon; Water - 1 ½ cups; Lemons, juiced and zested - 2; Butter - 2 tablespoons; Egg yolks, beaten - 4; Pie crust, baked - 1 (9 inch); Egg whites - 4; White sugar - 1/2

Ingredients for - Grandma's Lemon Meringue Pie

1. White sugar 1 cup

2. All-purpose flour 2 tablespoons

3. Cornstarch 3 tablespoons

4. Salt ¼ teaspoon

5. Water 1 ½ cups

6. Lemons, juiced and zested 2

7. Butter 2 tablespoons

8. Egg yolks, beaten 4

9. Pie crust, baked 1 (9 inch)

10. Egg whites 4

11. White sugar 1/2

How to cook deliciously - Grandma's Lemon Meringue Pie

1 . Stage

Preheat the oven to 325 degrees F (162 degrees C).

2 . Stage

To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

3 . Stage

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell.

4 . Stage

To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust.

5 . Stage

Bake in preheated oven until meringue is golden brown, about 20 to 25 minutes. Dianne