Name: Grandma's Lemon Meringue Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: White sugar - 1 cup; All-purpose flour - 2 tablespoons; Cornstarch - 3 tablespoons; Salt - ¼ teaspoon; Water - 1 ½ cups; Lemons, juiced and zested - 2; Butter - 2 tablespoons; Egg yolks, beaten - 4; Pie crust, baked - 1 (9 inch); Egg whites - 4; White sugar - 1/2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Lemon Meringue Pie

1. White sugar - 1 cup

2. All-purpose flour - 2 tablespoons

3. Cornstarch - 3 tablespoons

4. Salt - ¼ teaspoon

5. Water - 1 ½ cups

6. Lemons, juiced and zested - 2

7. Butter - 2 tablespoons

8. Egg yolks, beaten - 4

9. Pie crust, baked - 1 (9 inch)

10. Egg whites - 4

11. White sugar - 1/2

How to cook deliciously - Grandma's Lemon Meringue Pie

1. Stage

Preheat the oven to 325 degrees F (162 degrees C).

2. Stage

To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

3. Stage

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell.

4. Stage

To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust.

5. Stage

Bake in preheated oven until meringue is golden brown, about 20 to 25 minutes. Dianne