Applesauce Pumpkin Spice Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Applesauce Pumpkin Spice Bread

1. Cooking spray -
2. Unbleached all-purpose flour - 3 ½ cups
3. Ground cinnamon - 3 tablespoons
4. Ground nutmeg - 1 ½ tablespoons
5. Ground cloves - 2 teaspoons
6. Ground ginger - 1 teaspoon
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Baking powder - ½ teaspoon
10. Dark brown sugar - 2 cups
11. White sugar - 1 cup
12. Unsweetened applesauce - 1 cup
13. Eggs, lightly beaten - 4
14. Solid-pack pumpkin - 1 (15 ounce) can
15. Water - ½ cup

How to cook deliciously - Applesauce Pumpkin Spice Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.

2. Stage

Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.

3. Stage

Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.

4. Stage

Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.