Recipe information
Ingredients for - Pickled onions for winter
How to cook deliciously - Pickled onions for winter
1. Stage
Cut the onion into rings, chop the garlic into pieces.
2. Stage
Add sugar, salt, oil, bay leaf, garlic, pepper, vinegar to the water and bring to a boil.
3. Stage
Place the onion in a saucepan and keep on fire for 2 minutes.
4. Stage
Arrange the onion with marinade in sterile jars and sterilize for 10 minutes. Roll up cans, cover with a blanket until completely cooled.
