Name: Apple Hermits
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Softened butter - ½ cup; Packed brown sugar - 1 ½ cups; Egg, beaten - 1; Chopped walnuts - 1 cup; Chopped apples - 1 cup; Raisins - 1 cup; Confectioners' sugar - ⅔ cup; Milk - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Hermits

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Ground cloves - 1 teaspoon

5. Ground nutmeg - ½ teaspoon

6. Salt - ½ teaspoon

7. Softened butter - ½ cup

8. Packed brown sugar - 1 ½ cups

9. Egg, beaten - 1

10. Chopped walnuts - 1 cup

11. Chopped apples - 1 cup

12. Raisins - 1 cup

13. Confectioners' sugar - ⅔ cup

14. Milk - 1 tablespoon

How to cook deliciously - Apple Hermits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

2. Stage

In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.

3. Stage

Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.

4. Stage

In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.