Name: Apple Hermits
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Softened butter - ½ cup; Packed brown sugar - 1 ½ cups; Egg, beaten - 1; Chopped walnuts - 1 cup; Chopped apples - 1 cup; Raisins - 1 cup; Confectioners' sugar - ⅔ cup; Milk - 1 tablespoon

Ingredients for - Apple Hermits

1. All-purpose flour 2 cups

2. Baking soda 1 teaspoon

3. Ground cinnamon 1 teaspoon

4. Ground cloves 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Salt ½ teaspoon

7. Softened butter ½ cup

8. Packed brown sugar 1 ½ cups

9. Egg, beaten 1

10. Chopped walnuts 1 cup

11. Chopped apples 1 cup

12. Raisins 1 cup

13. Confectioners' sugar ⅔ cup

14. Milk 1 tablespoon

How to cook deliciously - Apple Hermits

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

2 . Stage

In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.

3 . Stage

Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.

4 . Stage

In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.