Best Ever Onion Rings
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Best Ever Onion Rings

1. Eggs - 2
2. Milk - 1 cup
3. All-purpose flour - 1 cup
4. Baking powder - 2 teaspoons
5. Onion salt - 2 teaspoons
6. Vegetable oil for frying - 1 quart
7. Onions, peeled and sliced into rings - 4 large

How to cook deliciously - Best Ever Onion Rings

1. Stage

Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.

2. Stage

Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).

3. Stage

Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.