Recipe information
Ingredients for - Easy Cheesy Potato Casserole
How to cook deliciously - Easy Cheesy Potato Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
3. Stage
Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
4. Stage
Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
5. Stage
Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
