Name: Air Fryer Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Egg, beaten - 1 large; Mayonnaise - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Dijon mustard - 1 teaspoon; Seafood seasoning (such as Old Bay) - 1 teaspoon; Hot pepper sauce - ½ teaspoon; Finely chopped green onion - 2 tablespoons; Lump crabmeat, drained and picked over - 1 pound; Milk - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Saltine crackers, crushed - 11; Baking powder - 1 teaspoon; Lemon - 4 wedges; Olive oil cooking spray - 4 wedges

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Crab Cakes

1. Egg, beaten - 1 large

2. Mayonnaise - 2 tablespoons

3. Worcestershire sauce - 1 teaspoon

4. Dijon mustard - 1 teaspoon

5. Seafood seasoning (such as Old Bay) - 1 teaspoon

6. Hot pepper sauce - ½ teaspoon

7. Finely chopped green onion - 2 tablespoons

8. Lump crabmeat, drained and picked over - 1 pound

9. Milk - 3 tablespoons

10. Salt and ground black pepper to taste - 3 tablespoons

11. Saltine crackers, crushed - 11

12. Baking powder - 1 teaspoon

13. Lemon - 4 wedges

14. Olive oil cooking spray - 4 wedges

How to cook deliciously - Air Fryer Crab Cakes

1. Stage

Combine beaten egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a large bowl. Stir in green onion and set aside.

2. Stage

Place crabmeat in a medium bowl and break up with a fork. Add milk, salt, and black pepper; toss to coat. Add saltine crackers and baking powder; toss lightly to combine. Add to egg mixture, stirring gently and being careful not to break apart crab lumps.

3. Stage

Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.

4. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

5. Stage

Spray crab cakes on both sides with cooking spray and place in the air fryer basket.

6. Stage

Cook in the preheated air fryer for 5 minutes. Turn crab cakes over gently and continue cooking until crispy brown, about 5 minutes more.