Name: Instant Pot Seafood Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Bacon, cut into 1-inch pieces - 4 slices; Garlic, minced - 5 cloves; Onion, diced - 1 medium; Celery, thinly sliced - 3 stalks; Carrot, diced - 1 medium; Russet potatoes, peeled and cubed - 4 medium; Whole kernel corn - 1 (14 ounce) can; Vegetable broth - 2 cups; Haddock fillets - 6 (4 ounce); Uncooked medium shrimp, peeled and deveined - 1 cup; Sea scallops - 1 cup; Chopped fresh thyme - 1 tablespoon; Red pepper flakes, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Milk - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Seafood Chowder

1. Bacon, cut into 1-inch pieces - 4 slices

2. Garlic, minced - 5 cloves

3. Onion, diced - 1 medium

4. Celery, thinly sliced - 3 stalks

5. Carrot, diced - 1 medium

6. Russet potatoes, peeled and cubed - 4 medium

7. Whole kernel corn - 1 (14 ounce) can

8. Vegetable broth - 2 cups

9. Haddock fillets - 6 (4 ounce)

10. Uncooked medium shrimp, peeled and deveined - 1 cup

11. Sea scallops - 1 cup

12. Chopped fresh thyme - 1 tablespoon

13. Red pepper flakes, or to taste - 1 pinch

14. Ground black pepper to taste - 1 pinch

15. Cornstarch - 2 tablespoons

16. Water - 2 tablespoons

17. Milk - 1 cup

How to cook deliciously - Instant Pot Seafood Chowder

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon and brown, 5 to 7 minutes. Add garlic and cook and stir for 30 seconds. Add onion, followed by celery and carrot. Cook and stir for 1 to 2 minutes. Turn off Saute function.

2. Stage

Layer potatoes, then corn, on top of vegetable mixture. Pour in vegetable broth. Lay haddock on top, followed by shrimp and scallops.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Turn the Saute feature on and stir to break up the fish. Add thyme, red pepper flakes, and ground pepper. Mix cornstarch and water together in a measuring cup; stir into chowder and cook until thickened. Stir in milk and serve.