Muffin Pan Frittatas
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Muffin Pan Frittatas

1. Cooking spray -
2. Olive oil - 1 tablespoon
3. Chopped fresh asparagus - 1 cup
4. Chopped green bell pepper - ¼ cup
5. Chopped red onion - 2 tablespoons
6. Eggs - 6
7. Milk - ½ cup
8. Salt - ¼ teaspoon
9. Ground black pepper - ⅛ teaspoon
10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Muffin Pan Frittatas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.

3. Stage

Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.

4. Stage

Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.