Ingredients for - Deep-Fried Asparagus
4.
Biscuit mix 1 ½ cups
How to cook deliciously - Deep-Fried Asparagus
1 . Stage
Heat vegetable oil in a large skillet over medium heat.
2 . Stage
Whisk milk and eggs together in a bowl.
3 . Stage
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
4 . Stage
Dip asparagus into milk mixture.
5 . Stage
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
6 . Stage
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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