Ingredients for - Deep-Fried Asparagus

1. Vegetable oil for frying, or as needed 2 cups
2. Milk 1 cup
3. Eggs 2
4. Biscuit mix 1 ½ cups
5. Grated Parmesan cheese ½ cup
6. Salt 1 teaspoon
7. Ground black pepper 1 teaspoon
8. Fresh asparagus, trimmed 1 bunch

How to cook deliciously - Deep-Fried Asparagus

1 . Stage

Heat vegetable oil in a large skillet over medium heat.

2 . Stage

Whisk milk and eggs together in a bowl.

3 . Stage

Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.

4 . Stage

Dip asparagus into milk mixture.

5 . Stage

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

6 . Stage

Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.