Name: Nourishing rosettes
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Flour - 450 gram; Milk - 230 Ml; Chicken egg - 1 PC.; Salt - 5 gram; Pork - 300 gram; Beef - 300 gram; Bulb onions - 2 PC.; Bulb onions - 2 PC.; Carrot - 1 PC.; Bouillon - 50 Ml; Mixture of peppers - 50 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Nourishing rosettes

Dough

1. Flour 450 gram

2. Milk 230 Ml

3. Chicken egg 1 PC.

4. Salt 5 gram

Stuffing

1. Pork 300 gram

2. Beef 300 gram

3. Bulb onions 2 PC.

Pouring

1. Bulb onions 2 PC.

2. Carrot 1 PC.

3. Bouillon 50 Ml

4. Mixture of peppers 50 Ml

How to cook deliciously - Nourishing rosettes

1. Stage

Make minced meat from pork, beef and onion. Salt and pepper to taste. For juiciness you can add 50 ml of ice water. You can use any meat for the mince - it's up to you!

2. Stage

Prepare dumpling dough from the given amount of products. Let it rest for about 30 minutes. Roll out into a thin layer

3. Stage

Put a thin layer of minced meat, flatten it.

4. Stage

Roll up tightly.

5. Stage

With a very sharp knife, using a sawing motion, do NOT force the roll into segments.

6. Stage

Heat a frying pan and place the "rosettes". Fry on high heat on both sides.

1. Stage. Nourishing rosettes: Heat a frying pan and place the

7. Stage

Grate carrots on a grater, cut onions in half rings. Place in the pan on top of the "rosettes". Pour the broth, add the mixture of peppers and your favorite spices, cover and turn down the heat. Cook for 8-12 minutes until the broth is evaporated.

1. Stage. Nourishing rosettes: Grate carrots on a grater, cut onions in half rings. Place in the pan on top of the

8. Stage

And you can call the housemates. From this amount of products you get 1.7 kg of ready meal. Semi-finished products can be easily stored in the freezer. Cook with pleasure!!!