Name: Banana Coconut Cake with Vanilla Glaze
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Coconut oil no-stick cooking spray -; Whole wheat flour - 1 cup; Non-fat plain Greek yogurt - ⅓ cup; All-purpose flour - ¼ cup; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Salt - ¼ teaspoon; Dark brown sugar - ½ cup; Large eggs, beaten - 2; Butter, softened - ¼ cup; Cane sugar - ¼ cup; Vanilla extract - 1 ½ teaspoons; Ground allspice - 1 ¼ teaspoons; Ground nutmeg - ½ teaspoon; Mashed banana - 1 cup; Shredded unsweetened coconut - ¾ cup; Confectioners' sugar - ¾ cup; Unsweetened cashew milk, or more as needed - 2 tablespoons; Coconut oil, melted - ½ teaspoon; Vanilla extract - ⅛ teaspoon; Salt - ⅛ teaspoon

Ingredients for - Banana Coconut Cake with Vanilla Glaze

1. Coconut oil no-stick cooking spray

2. Whole wheat flour 1 cup

3. Non-fat plain Greek yogurt ⅓ cup

4. All-purpose flour ¼ cup

5. Baking soda ¾ teaspoon

6. Baking powder ¾ teaspoon

7. Salt ¼ teaspoon

8. Dark brown sugar ½ cup

9. Large eggs, beaten 2

10. Butter, softened ¼ cup

11. Cane sugar ¼ cup

12. Vanilla extract 1 ½ teaspoons

13. Ground allspice 1 ¼ teaspoons

14. Ground nutmeg ½ teaspoon

15. Mashed banana 1 cup

16. Shredded unsweetened coconut ¾ cup

17. Confectioners' sugar ¾ cup

18. Unsweetened cashew milk, or more as needed 2 tablespoons

19. Coconut oil, melted ½ teaspoon

20. Vanilla extract ⅛ teaspoon

21. Salt ⅛ teaspoon

How to cook deliciously - Banana Coconut Cake with Vanilla Glaze

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.

3 . Stage

Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.

4 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.

5 . Stage

Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.