Tea scoops
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Tea scoops

1. Chicken egg - 2 PC.
2. Sugar - 50 gram
3. Salt - pinch
4. Bold curd - 250 gram
5. Vanilla sugar - 1 pack
6. Slaked soda - 1/2 Tsp
7. Flour - 300 gram
8. Vegetable oil - for frying

How to cook deliciously - Tea scoops

1. Stage

The amount of flour depends on the dryness of the cottage cheese. The dough should not stick to your hand.

2. Stage

Knead the dough with all the ingredients. Roll out a thickness of 0.5 cm. And cut into any figures.

1. Stage. Tea scoops: Knead the dough with all the ingredients. Roll out a thickness of 0.5 cm. And cut into any figures.

3. Stage

Fry cookies in hot oil until golden.

1. Stage. Tea scoops: Fry cookies in hot oil until golden.

4. Stage

Serve tea scoops .

1. Stage. Tea scoops: Serve tea scoops .

5. Stage

Bon Appetit!!!