Shrimp Fried Rice
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp Fried Rice

1. Brown rice - 2 Art.
2. Red pepper flakes - 2 tbsp
3. Coconut oil - 1 tbsp
4. Soy sauce - 2 tbsp
5. Chilli - 1 PC.
6. Shrimp - 400 gram
7. Ginger root - 1 tbsp
8. Green peas - 1 Art.
9. Mushrooms - 60 gram
10. Lime juice - 1 tbsp
11. Chicken egg - 3 PC.
12. Bulb onions - 1 PC.
13. Garlic - 6 clove
14. Green onion (feather) - 100 gram

How to cook deliciously - Shrimp Fried Rice

1. Stage

Boil the rice.

1. Stage. Shrimp Fried Rice: Boil the rice.

2. Stage

Finely chop the onion and red pepper, pass the garlic through a press, squeeze the ginger, cut the mushrooms into cubes. Fry everything in oil for about 10 minutes.

1. Stage. Shrimp Fried Rice: Finely chop the onion and red pepper, pass the garlic through a press, squeeze the ginger, cut the mushrooms into cubes. Fry everything in oil for about 10 minutes.

3. Stage

In a bowl, mix lime juice and 3 cloves of garlic, lay the shrimp and mix well. Put them in a preheated pan and fry in coconut oil for several minutes.

1. Stage. Shrimp Fried Rice: In a bowl, mix lime juice and 3 cloves of garlic, lay the shrimp and mix well. Put them in a preheated pan and fry in coconut oil for several minutes.

4. Stage

Put rice in a pan, mix. Move the rice to one side, fry the eggs on the other until tender, and then mix everything together.

1. Stage. Shrimp Fried Rice: Put rice in a pan, mix. Move the rice to one side, fry the eggs on the other until tender, and then mix everything together.

5. Stage

Put peas, pour in soy sauce, ground pepper and chili pepper flakes. Stir rice. Serve fried rice with shrimp sprinkled with green onions.

1. Stage. Shrimp Fried Rice: Put peas, pour in soy sauce, ground pepper and chili pepper flakes. Stir rice. Serve fried rice with shrimp sprinkled with green onions.