Name: Cucumber-Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Garlic, minced - 2 cloves; Dried basil - 2 teaspoons; Chopped roma (plum) tomatoes - 1 cup; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Red pepper flakes - ½ teaspoon; Black pepper - ½ teaspoon; White sugar - 4 ½ teaspoons; Salt - ¼ teaspoon; Chopped red bell pepper - ½ cup; Diced cucumber - 2 cups

Ingredients for - Cucumber-Tomato Sauce

1. Olive oil ¼ cup

2. Garlic, minced 2 cloves

3. Dried basil 2 teaspoons

4. Chopped roma (plum) tomatoes 1 cup

5. Onion Powder 1 teaspoon

6. Garlic powder 1 teaspoon

7. Red pepper flakes ½ teaspoon

8. Black pepper ½ teaspoon

9. White sugar 4 ½ teaspoons

10. Salt ¼ teaspoon

11. Chopped red bell pepper ½ cup

12. Diced cucumber 2 cups

How to cook deliciously - Cucumber-Tomato Sauce

1 . Stage

Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.