Cucumber-Tomato Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Cucumber-Tomato Sauce

1. Olive oil - ¼ cup
2. Garlic, minced - 2 cloves
3. Dried basil - 2 teaspoons
4. Chopped roma (plum) tomatoes - 1 cup
5. Onion Powder - 1 teaspoon
6. Garlic powder - 1 teaspoon
7. Red pepper flakes - ½ teaspoon
8. Black pepper - ½ teaspoon
9. White sugar - 4 ½ teaspoons
10. Salt - ¼ teaspoon
11. Chopped red bell pepper - ½ cup
12. Diced cucumber - 2 cups

How to cook deliciously - Cucumber-Tomato Sauce

1. Stage

Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.