Name: Braised Pork and Vegetable Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Pork butt steaks, cubed - 1 pound; Cabbage, chopped - ½ medium head; Onion, chopped - 1; Chopped carrots - 1 cup; Celery, chopped - 2 stalks; Garlic, chopped - 1 clove; Chicken stock - 1 cup; Cider vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground mustard powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Water - ¼ cup; Cornstarch - 1 tablespoon

Ingredients for - Braised Pork and Vegetable Stew

1. Olive oil 1 tablespoon

2. Pork butt steaks, cubed 1 pound

3. Cabbage, chopped ½ medium head

4. Onion, chopped 1

5. Chopped carrots 1 cup

6. Celery, chopped 2 stalks

7. Garlic, chopped 1 clove

8. Chicken stock 1 cup

9. Cider vinegar 2 tablespoons

10. Worcestershire sauce 1 tablespoon

11. Ground mustard powder 1 teaspoon

12. Salt 1 teaspoon

13. Ground black pepper ½ teaspoon

14. Water ¼ cup

15. Cornstarch 1 tablespoon

How to cook deliciously - Braised Pork and Vegetable Stew

1 . Stage

Heat oil in a Dutch oven over medium heat. Add pork; cook and stir until browned, 6 to 8 minutes. Remove to a dish.

2 . Stage

Add cabbage, onion, carrots, celery, and garlic to the hot pot; saute for 10 minutes. Add pork back to the pot with chicken stock, cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Simmer until pork is tender, 30 to 40 minutes.

3 . Stage

Whisk water and cornstarch in a small bowl; pour into the stew. Cook and stir until thickened, about 5 minutes.