Name: Mandarin Orange Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ¼ cup; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4; Olive oil - 2 tablespoons; Butter - 2 tablespoons; Hoisin sauce - ⅓ cup; Orange juice - ⅓ cup; Mandarin oranges, drained - 1 (11 ounce) can; Chopped green onions - 1 tablespoon; Chopped cashews - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Orange Chicken

1. All-purpose flour - ¼ cup

2. Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 4

3. Olive oil - 2 tablespoons

4. Butter - 2 tablespoons

5. Hoisin sauce - ⅓ cup

6. Orange juice - ⅓ cup

7. Mandarin oranges, drained - 1 (11 ounce) can

8. Chopped green onions - 1 tablespoon

9. Chopped cashews - ¼ cup

How to cook deliciously - Mandarin Orange Chicken

1. Stage

Place flour in a small bowl. Dredge chicken in the flour to lightly coat.

2. Stage

Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.

3. Stage

Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.