Name: Naughty Chocolate and Peanut Butter Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Margarine - 1 cup; White sugar - 1 cup; Eggs, separated - 2; Vanilla extract - 1 tablespoon; Port wine - ¼ cup; All-purpose flour - 2 ½ cups; Salt - ½ teaspoon; Peanut butter chips - 1 cup; Semisweet chocolate chips - 1 cup

Naughty Chocolate and Peanut Butter Chip Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Naughty Chocolate and Peanut Butter Chip Cookies

1. Margarine - 1 cup

2. White sugar - 1 cup

3. Eggs, separated - 2

4. Vanilla extract - 1 tablespoon

5. Port wine - ¼ cup

6. All-purpose flour - 2 ½ cups

7. Salt - ½ teaspoon

8. Peanut butter chips - 1 cup

9. Semisweet chocolate chips - 1 cup

How to cook deliciously - Naughty Chocolate and Peanut Butter Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.