Ingredients for - Amish Hash Browns

1. Flour ½ cup
2. Yellow cornmeal ⅓ cup
3. Salt 2 teaspoons
4. Baking powder 1 teaspoon
5. Peeled and shredded potatoes 5 cups
6. Vegetable oil ⅓ cup
7. Eggs 2
8. Onion, minced 1
9. Vegetable oil ¼ cup

How to cook deliciously - Amish Hash Browns

1 . Stage

In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

2 . Stage

Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.