Easy Coconut Jasmine Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Coconut Jasmine Rice

1. Uncooked jasmine rice - ¾ cup
2. Uncooked jasmine rice - 2 tablespoons
3. Coconut milk - 1 (13.5 ounce) can
4. Salt - 1 pinch

How to cook deliciously - Easy Coconut Jasmine Rice

1. Stage

Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.

2. Stage

Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.

3. Stage

Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.