Grandma's Waffle Cookies (Pizzelles)
Recipe information
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Cooking:
15 min.
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Servings per container:
72
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Source:

Ingredients for - Grandma's Waffle Cookies (Pizzelles)

1. Eggs - 6
2. White sugar - 2 ½ cups
3. Vegetable oil - ½ cup
4. Butter, melted and cooled - ½ cup
5. Anise oil, or more to taste - 1 teaspoon
6. All-purpose flour, or as needed - 5 cups
7. Baking powder - 3 teaspoons
8. Salt - 1 teaspoon

How to cook deliciously - Grandma's Waffle Cookies (Pizzelles)

1. Stage

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

2. Stage

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.