Ingredients for - Grandma's Waffle Cookies (Pizzelles)

1. Eggs 6
2. White sugar 2 ½ cups
3. Vegetable oil ½ cup
4. Butter, melted and cooled ½ cup
5. Anise oil, or more to taste 1 teaspoon
6. All-purpose flour, or as needed 5 cups
7. Baking powder 3 teaspoons
8. Salt 1 teaspoon

How to cook deliciously - Grandma's Waffle Cookies (Pizzelles)

1 . Stage

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

2 . Stage

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.