Name: Cattleman's Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cold water - 6 cups; Dried pinto beans - 2 ¼ cups; Butter - 2 tablespoons; Bulk pork sausage - ½ pound; Peeled tart apple slices - 2 cups; Tomato juice - 1 ½ cups; Chopped onion - 1 cup; Brown sugar - ¼ cup; Garlic, mashed - 2 cloves; Salt - 2 teaspoons; Chili powder - 1 teaspoon; Dry mustard - 1 teaspoon; Coarse black pepper - ¼ teaspoon; Jamaican rum - ¼ cup; Sour cream, for topping - ¼ cup

Ingredients for - Cattleman's Beans

1. Cold water 6 cups

2. Dried pinto beans 2 ¼ cups

3. Butter 2 tablespoons

4. Bulk pork sausage ½ pound

5. Peeled tart apple slices 2 cups

6. Tomato juice 1 ½ cups

7. Chopped onion 1 cup

8. Brown sugar ¼ cup

9. Garlic, mashed 2 cloves

10. Salt 2 teaspoons

11. Chili powder 1 teaspoon

12. Dry mustard 1 teaspoon

13. Coarse black pepper ¼ teaspoon

14. Jamaican rum ¼ cup

15. Sour cream, for topping ¼ cup

How to cook deliciously - Cattleman's Beans

1 . Stage

Combine cold water and beans in a pot; let stand 8 hours to overnight.

2 . Stage

Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.

4 . Stage

Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.

5 . Stage

Stir rum into beans, ladle beans into bowls, and top with sour cream.