Name: Cattleman's Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cold water - 6 cups; Dried pinto beans - 2 ¼ cups; Butter - 2 tablespoons; Bulk pork sausage - ½ pound; Peeled tart apple slices - 2 cups; Tomato juice - 1 ½ cups; Chopped onion - 1 cup; Brown sugar - ¼ cup; Garlic, mashed - 2 cloves; Salt - 2 teaspoons; Chili powder - 1 teaspoon; Dry mustard - 1 teaspoon; Coarse black pepper - ¼ teaspoon; Jamaican rum - ¼ cup; Sour cream, for topping - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cattleman's Beans

1. Cold water - 6 cups

2. Dried pinto beans - 2 ¼ cups

3. Butter - 2 tablespoons

4. Bulk pork sausage - ½ pound

5. Peeled tart apple slices - 2 cups

6. Tomato juice - 1 ½ cups

7. Chopped onion - 1 cup

8. Brown sugar - ¼ cup

9. Garlic, mashed - 2 cloves

10. Salt - 2 teaspoons

11. Chili powder - 1 teaspoon

12. Dry mustard - 1 teaspoon

13. Coarse black pepper - ¼ teaspoon

14. Jamaican rum - ¼ cup

15. Sour cream, for topping - ¼ cup

How to cook deliciously - Cattleman's Beans

1. Stage

Combine cold water and beans in a pot; let stand 8 hours to overnight.

2. Stage

Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.

4. Stage

Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.

5. Stage

Stir rum into beans, ladle beans into bowls, and top with sour cream.