Name: Lentil Power Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Sweet onion, chopped - ½; Chopped carrot - ½ cup; Cloves garlic, minced - 2 large; Sliced fresh mushrooms - 1 (8 ounce) package; Chicken stock - 1 (32 fluid ounce) container; Salt - 1 teaspoon; Fresh ground black pepper - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Lentils, drained and rinsed - 1 (15 ounce) can; Mixed power greens - 1 (5 ounce) package; Chopped fresh parsley - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lentil Power Soup

1. Olive oil - 1 tablespoon

2. Sweet onion, chopped - ½

3. Chopped carrot - ½ cup

4. Cloves garlic, minced - 2 large

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Chicken stock - 1 (32 fluid ounce) container

7. Salt - 1 teaspoon

8. Fresh ground black pepper - ¼ teaspoon

9. Ground ginger - ¼ teaspoon

10. Ground turmeric - ¼ teaspoon

11. Lentils, drained and rinsed - 1 (15 ounce) can

12. Mixed power greens - 1 (5 ounce) package

13. Chopped fresh parsley - ½ cup

How to cook deliciously - Lentil Power Soup

1. Stage

Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.

2. Stage

Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.