Ingredients for - Thin-Crust Pizza Dough
How to cook deliciously - Thin-Crust Pizza Dough
1 . Stage
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
2 . Stage
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
3 . Stage
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
4 . Stage
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Recipe information
Cooking:
10 min.
Servings per container:
4
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