Recipe information
Ingredients for - Thin-Crust Pizza Dough
How to cook deliciously - Thin-Crust Pizza Dough
1. Stage
Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
2. Stage
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
3. Stage
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
4. Stage
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
