Ingredients for - Milk scone
How to cook deliciously - Milk scone
1. Stage
To prepare the tortillas, prepare the necessary products. Pre-sift the flour through a fine sieve.
2. Stage
Dissolve salt, sugar and yeast in warm milk.
3. Stage
Combine the liquid component with the flour and begin to knead the dough. While kneading, pour in vegetable oil.
4. Stage
Knead a fairly dense dough, transfer it to a bowl and cover it with a kitchen towel and leave in a warm place for an hour to rise.
5. Stage
After an hour, divide the dough into two pieces, about 390 to 400 grams each. Round out the pieces a little, being careful not to disturb the dough too much.
6. Stage
To form a tortilla, press the center of the dough with your thumb and rotate the tortilla, moving from the center to the edges, gradually stretching the middle.
7. Stage
You will have a thin layer of dough in the middle and thick, rounded edges. Allow to proof for another 30 minutes.
8. Stage
Use a chikechee to make a pattern in the center of the loaf, or you can use a regular fork. Brush the bread with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 220-230 degrees until deliciously brown.
