Name: White Chili from Smithfield®
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes - 1; Yellow onion, diced - 1 medium; No-salt-added chicken stock - 1 (32 ounce) carton; Great Northern white beans - 2 (15 ounce) cans; Yukon Gold potatoes, diced - 1 pound; Frozen corn kernels - 1 (16 ounce) package; Fire-roasted diced green chile peppers - 2 (4 ounce) cans; Cream-style corn - 1 (14.75 ounce) can; Salt - 1 ½ teaspoons; White pepper - 1 teaspoon; Minced garlic - 1 teaspoon; Light sour cream - 1 (16 ounce) container; Minced fresh cilantro - 2 tablespoons

Ingredients for - White Chili from Smithfield®

1. Olive oil 2 tablespoons

2. Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes 1

3. Yellow onion, diced 1 medium

4. No-salt-added chicken stock 1 (32 ounce) carton

5. Great Northern white beans 2 (15 ounce) cans

6. Yukon Gold potatoes, diced 1 pound

7. Frozen corn kernels 1 (16 ounce) package

8. Fire-roasted diced green chile peppers 2 (4 ounce) cans

9. Cream-style corn 1 (14.75 ounce) can

10. Salt 1 ½ teaspoons

11. White pepper 1 teaspoon

12. Minced garlic 1 teaspoon

13. Light sour cream 1 (16 ounce) container

14. Minced fresh cilantro 2 tablespoons

How to cook deliciously - White Chili from Smithfield®

1 . Stage

Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.

2 . Stage

Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.

3 . Stage

Remove chili from heat. Stir in sour cream and cilantro just before serving.