Cream Chicken Fillet
Recipe information
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Cooking:
2 hour
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Servings per container:
4
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Source:

Ingredients for - Cream Chicken Fillet

1. Chicken fillet - 4 PC.
2. Cream 10% - 300 Ml
3. Sour cream 15% - 1/2 Art.
4. Black pepper - taste
5. Salt - taste
6. Spice - taste

How to cook deliciously - Cream Chicken Fillet

1. Stage

Mix sour cream with cream and spices to taste.

2. Stage

 

1. Stage. Cream Chicken Fillet:  

3. Stage

Pour the cream into the meat and let it brew for about an hour.

1. Stage. Cream Chicken Fillet: Pour the cream into the meat and let it brew for about an hour.

4. Stage

Then bake in the oven until cooked for about 1 hour.

1. Stage. Cream Chicken Fillet: Then bake in the oven until cooked for about 1 hour.

5. Stage

Bon Appetit!!!