Name: Farro Salad with Pecans, Feta, and Cherries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 2 cups; Farro - 1 cup; Chopped celery - ½ cup; Crumbled feta cheese - ⅓ cup; Dried Cherries - ¼ cup; Chopped green onions - ¼ cup; Chopped toasted pecans - 2 tablespoons; Lemon zest - ½ teaspoon; Lemon juice - 1 ½ tablespoons; Extra-virgin olive oil - 1 tablespoon; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Lemon wedges for serving - ¼ teaspoon

Farro Salad with Pecans, Feta, and Cherries

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Farro Salad with Pecans, Feta, and Cherries

1. Water - 2 cups

2. Farro - 1 cup

3. Chopped celery - ½ cup

4. Crumbled feta cheese - ⅓ cup

5. Dried Cherries - ¼ cup

6. Chopped green onions - ¼ cup

7. Chopped toasted pecans - 2 tablespoons

8. Lemon zest - ½ teaspoon

9. Lemon juice - 1 ½ tablespoons

10. Extra-virgin olive oil - 1 tablespoon

11. Salt - ¼ teaspoon

12. Freshly ground black pepper - ¼ teaspoon

13. Lemon wedges for serving - ¼ teaspoon

How to cook deliciously - Farro Salad with Pecans, Feta, and Cherries

1. Stage

Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.

2. Stage

Drain, spread on a baking sheet, and chill 5 minutes.

3. Stage

In a bowl, mix together celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper. Add farro; toss to combine. Serve with lemon wedges.