Ingredients for - Farro Salad with Pecans, Feta, and Cherries
13.
Lemon wedges for serving ¼ teaspoon
How to cook deliciously - Farro Salad with Pecans, Feta, and Cherries
1 . Stage
Combine water, farro, and salt in a small saucepan and bring to a boil. Cover and simmer over low heat until water is absorbed, about 20 minutes.
2 . Stage
Drain, spread on a baking sheet, and chill 5 minutes.
3 . Stage
In a bowl, mix together celery, feta, dried cherries, green onion, pecans, lemon zest, lemon juice, olive oil, salt, and pepper. Add farro; toss to combine. Serve with lemon wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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