Name: Mexican Stuffed Shells with Turkey
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Jumbo pasta shells - 1 (12 ounce) box; Ground turkey - 2 pounds; Chopped green chiles - 1 (7 ounce) can; Water - ¾ cup; Taco seasoning - 1 (1.25 ounce) package; Salsa - 1 cup; Shredded Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Stuffed Shells with Turkey

1. Jumbo pasta shells - 1 (12 ounce) box

2. Ground turkey - 2 pounds

3. Chopped green chiles - 1 (7 ounce) can

4. Water - ¾ cup

5. Taco seasoning - 1 (1.25 ounce) package

6. Salsa - 1 cup

7. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Mexican Stuffed Shells with Turkey

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.

4. Stage

Spread salsa in the bottom of a 9x13-inch baking pan.

5. Stage

Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.

6. Stage

Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.