Lemon Cloud Pie I
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon Cloud Pie I

1. Pie crust, baked - 1 (9 inch)
2. White sugar - ¾ cup
3. Cornstarch - 3 tablespoons
4. Water - 1 cup
5. Lemon zest - 1 teaspoon
6. Lemon juice - ¼ cup
7. Cream cheese - 1 (3 ounce) package
8. Eggs - 2
9. White sugar - ¼ cup

How to cook deliciously - Lemon Cloud Pie I

1. Stage

Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.

2. Stage

Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.

3. Stage

In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.

4. Stage

Spoon filling into shell and chill.