Name: George Washington's Birthday Cherry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable shortening - 1 teaspoon; All-purpose flour - 2 cups; White sugar - ¾ cup; Vegetable oil - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 dash; Cherry pie filling - 1 (21 ounce) can; Semisweet chocolate chips - 1 (6 ounce) package; Chopped walnuts - 1 cup; Confectioners' sugar for dusting - 2 teaspoons

Ingredients for - George Washington's Birthday Cherry Cake

1. Vegetable shortening 1 teaspoon

2. All-purpose flour 2 cups

3. White sugar ¾ cup

4. Vegetable oil ¾ cup

5. Eggs 2

6. Vanilla extract 2 teaspoons

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Salt 1 dash

10. Cherry pie filling 1 (21 ounce) can

11. Semisweet chocolate chips 1 (6 ounce) package

12. Chopped walnuts 1 cup

13. Confectioners' sugar for dusting 2 teaspoons

How to cook deliciously - George Washington's Birthday Cherry Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.

2 . Stage

In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.