Easy and Delicious Ham and Potato Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Ingredients for - Easy and Delicious Ham and Potato Soup

1. Peeled and diced potatoes - 3 ½ cups
2. Diced cauliflower - 1 cup
3. Frozen corn - 1 cup
4. Diced cooked ham - ¾ cup
5. Finely chopped onion - ⅓ cup
6. Diced celery - ⅓ cup
7. Garlic, diced - 3 cloves
8. Water, or as needed to cover - 4 cups
9. Chicken bouillon granules - 2 tablespoons
10. Salt, or to taste - ½ teaspoon
11. Ground white pepper - 1 teaspoon
12. Butter - 5 tablespoons
13. All-purpose flour - 5 tablespoons
14. Milk - 2 cups

How to cook deliciously - Easy and Delicious Ham and Potato Soup

1. Stage

Combine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture.

2. Stage

Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Cook for 1 minute and gradually whisk milk into flour mixture until smooth. Continue cooking until thick, 4 to 5 minutes, whisking often.

3. Stage

Stir milk mixture into soup and cook until heated through, 5 to 10 minutes.