Baked Oatmeal with Cinnamon
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Baked Oatmeal with Cinnamon

1. Cooking spray -
2. Old-fashioned oats - 2 ¾ cups
3. Milk - 3 ⅓ cups
4. Eggs - 4
5. Brown sugar - 1 cup
6. Vegetable oil - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Ground cinnamon - ½ teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Baked Oatmeal with Cinnamon

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.

2. Stage

Spread oats into the prepared baking dish.

3. Stage

Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.

4. Stage

Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.