Name: Enchanted Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed cooked chicken - 2 cups; Sour cream - 1 cup; Salt - ⅛ teaspoon; Ground black pepper - 1 pinch; Vegetable oil for frying - ½ cup; Corn tortillas - 12 (5 inch); Chopped green chilies, drained - 1 (4 ounce) can; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Enchanted Sour Cream Chicken Enchiladas

1. Cubed cooked chicken - 2 cups

2. Sour cream - 1 cup

3. Salt - ⅛ teaspoon

4. Ground black pepper - 1 pinch

5. Vegetable oil for frying - ½ cup

6. Corn tortillas - 12 (5 inch)

7. Chopped green chilies, drained - 1 (4 ounce) can

8. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - Enchanted Sour Cream Chicken Enchiladas

1. Stage

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.

2. Stage

Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.

3. Stage

Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes. Dotdash Meredith Food Studios