Name: Enchanted Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed cooked chicken - 2 cups; Sour cream - 1 cup; Salt - ⅛ teaspoon; Ground black pepper - 1 pinch; Vegetable oil for frying - ½ cup; Corn tortillas - 12 (5 inch); Chopped green chilies, drained - 1 (4 ounce) can; Shredded Monterey Jack cheese - 2 cups

Ingredients for - Enchanted Sour Cream Chicken Enchiladas

1. Cubed cooked chicken 2 cups

2. Sour cream 1 cup

3. Salt ⅛ teaspoon

4. Ground black pepper 1 pinch

5. Vegetable oil for frying ½ cup

6. Corn tortillas 12 (5 inch)

7. Chopped green chilies, drained 1 (4 ounce) can

8. Shredded Monterey Jack cheese 2 cups

How to cook deliciously - Enchanted Sour Cream Chicken Enchiladas

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.

2 . Stage

Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.

3 . Stage

Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes. Dotdash Meredith Food Studios