Ingredients for - Cottage Dill Bread

1. Warm water (110 degrees F/45 degrees C) ⅔ cup
2. Cottage cheese ⅔ cup
3. Margarine 2 tablespoons
4. Bread flour 3 cups
5. White sugar 1 tablespoon
6. Dry milk powder 1 tablespoon
7. Dried minced onion 1 tablespoon
8. Dill seed 1 tablespoon
9. Salt 1 teaspoon
10. Active dry yeast 1 ½ tablespoons

How to cook deliciously - Cottage Dill Bread

1 . Stage

Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.