Cottage Dill Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Cottage Dill Bread

1. Warm water (110 degrees F/45 degrees C) - ⅔ cup
2. Cottage cheese - ⅔ cup
3. Margarine - 2 tablespoons
4. Bread flour - 3 cups
5. White sugar - 1 tablespoon
6. Dry milk powder - 1 tablespoon
7. Dried minced onion - 1 tablespoon
8. Dill seed - 1 tablespoon
9. Salt - 1 teaspoon
10. Active dry yeast - 1 ½ tablespoons

How to cook deliciously - Cottage Dill Bread

1. Stage

Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.

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