Watermelon Freeze
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Watermelon Freeze

1. Watermelon, cubed - ½
2. Bananas, sliced - 3
3. Vanilla yogurt - 3 (8 ounce) containers
4. White sugar - 2 tablespoons
5. Ice cubes - 1 tray

How to cook deliciously - Watermelon Freeze

1. Stage

Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

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