Name: Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - 1 cup; Firmly packed brown sugar - 1 cup; White sugar - ⅔ cup; Eggs - 4; Vanilla extract - 2 teaspoons; Salt - ½ teaspoon; All-purpose flour - 2 cups; Semi-sweet chocolate chips, divided - 2 cups; Confectioners' sugar - 1 ½ cups; Butter, softened - ¾ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookie Cake

1. Butter, softened - 1 cup

2. Firmly packed brown sugar - 1 cup

3. White sugar - ⅔ cup

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. Salt - ½ teaspoon

7. All-purpose flour - 2 cups

8. Semi-sweet chocolate chips, divided - 2 cups

9. Confectioners' sugar - 1 ½ cups

10. Butter, softened - ¾ cup

11. Vanilla extract - 2 teaspoons

How to cook deliciously - Chocolate Chip Cookie Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

2. Stage

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

3. Stage

Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

4. Stage

Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.