Name: Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Whole wheat tortillas, each cut into 8 triangles - 4; Olive oil cooking spray - 4; White sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Strawberries, chopped - 8; Peach, chopped - ½; Green apple, chopped - ½; Chopped purple grapes - ¼ cup; Blueberries - ¼ cup; Crushed pineapple - ¼ cup

Ingredients for - Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

1. Whole wheat tortillas, each cut into 8 triangles 4

2. Olive oil cooking spray 4

3. White sugar 2 tablespoons

4. Ground cinnamon ½ teaspoon

5. Strawberries, chopped 8

6. Peach, chopped ½

7. Green apple, chopped ½

8. Chopped purple grapes ¼ cup

9. Blueberries ¼ cup

10. Crushed pineapple ¼ cup

How to cook deliciously - Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.

3 . Stage

Bake in the preheated oven until crisp, 10 to 12 minutes.

4 . Stage

Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.