Recipe information
Ingredients for - Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
1. Whole wheat tortillas, each cut into 8 triangles - 4
5. Strawberries, chopped - 8
6. Peach, chopped - ½
7. Green apple, chopped - ½
8. Chopped purple grapes - ¼ cup
How to cook deliciously - Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
3. Stage
Bake in the preheated oven until crisp, 10 to 12 minutes.
4. Stage
Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.
