Name: Scandinavian Sweetheart Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Eggs, separated - 2; White sugar - ¼ cup; Vanilla sugar - 1 teaspoon; Water - ¼ cup; Butter, melted - 3 tablespoons; Buttermilk - 1 cup; All-purpose flour - 1 ½ cups; Ground cardamom - ¼ teaspoon; Salt - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Scandinavian Sweetheart Waffles

1. Eggs, separated - 2

2. White sugar - ¼ cup

3. Vanilla sugar - 1 teaspoon

4. Water - ¼ cup

5. Butter, melted - 3 tablespoons

6. Buttermilk - 1 cup

7. All-purpose flour - 1 ½ cups

8. Ground cardamom - ¼ teaspoon

9. Salt - 1 pinch

How to cook deliciously - Scandinavian Sweetheart Waffles

1. Stage

Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in 1/2 of the melted butter, 1/2 of the buttermilk, and 1/2 of the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat again until smooth.

2. Stage

In a separate bowl, beat egg whites with an electric mixer until they form stiff peaks; gently fold egg whites into batter, incorporating as much volume as possible.

3. Stage

Preheat a waffle iron according to the manufacturer's directions.

4. Stage

Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.