Recipe information
Ingredients for - Sweet Summer Squash Bread
3. Grated yellow squash - 2 cups
6. Chopped nuts (Optional) - 1 cup
How to cook deliciously - Sweet Summer Squash Bread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. Stage
Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
3. Stage
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
