Name: Sweet Summer Squash Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 3 cups; White sugar - 2 ½ cups; Grated yellow squash - 2 cups; Vegetable oil - 1 cup; Crushed pineapple, drained - 1 (8 ounce) can; Chopped nuts (Optional) - 1 cup; Eggs, beaten - 3; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ¼ teaspoon

Ingredients for - Sweet Summer Squash Bread

1. All-purpose flour 3 cups

2. White sugar 2 ½ cups

3. Grated yellow squash 2 cups

4. Vegetable oil 1 cup

5. Crushed pineapple, drained 1 (8 ounce) can

6. Chopped nuts (Optional) 1 cup

7. Eggs, beaten 3

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt 1 teaspoon

12. Baking powder ¼ teaspoon

How to cook deliciously - Sweet Summer Squash Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.