Recipe information
Ingredients for - Gluten-Free Vegan Banana Bread Muffins
1. Gluten-free all-purpose flour mix (such as Bob's Red Mill®) - 1 cup
How to cook deliciously - Gluten-Free Vegan Banana Bread Muffins
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
2. Stage
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3. Stage
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
4. Stage
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
