Ingredients for - Gluten-Free Vegan Banana Bread Muffins
1.
Gluten-free all-purpose flour mix (such as Bob's Red Mill®) 1 cup
How to cook deliciously - Gluten-Free Vegan Banana Bread Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
2 . Stage
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
3 . Stage
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
4 . Stage
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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