Name: Slow Roasted Rabbit
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Rabbit, cleaned and cut into pieces - 1 (3 pound); Ground black pepper - 1 tablespoon; Salt - 1 ¾ teaspoons; Vegetable oil - ¼ cup; Onion, chopped - 1; Water - 1 cup; Ketchup - ¾ cup; Worcestershire sauce - 1 ½ tablespoons; White sugar - 4 teaspoons; Paprika - 1 tablespoon; Garlic, chopped - 1 clove

Ingredients for - Slow Roasted Rabbit

1. Rabbit, cleaned and cut into pieces 1 (3 pound)

2. Ground black pepper 1 tablespoon

3. Salt 1 ¾ teaspoons

4. Vegetable oil ¼ cup

5. Onion, chopped 1

6. Water 1 cup

7. Ketchup ¾ cup

8. Worcestershire sauce 1 ½ tablespoons

9. White sugar 4 teaspoons

10. Paprika 1 tablespoon

11. Garlic, chopped 1 clove

How to cook deliciously - Slow Roasted Rabbit

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season rabbit pieces with pepper and salt.

3 . Stage

Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish.

4 . Stage

Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.

5 . Stage

Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).