Strawberry Lemon Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Strawberry Lemon Bars

1. All-purpose flour - 2 cups
2. Powdered sugar - ¼ cup
3. Cornstarch - 2 tablespoons
4. Lemon zest - 2 teaspoons
5. Salt - ⅛ teaspoon
6. Unsalted butter, cut into chunks - ¼ cup
7. Vegetable oil - 2 tablespoons
8. Chopped fresh strawberries - 1 cup
9. White sugar - 1 ⅓ cups
10. All-purpose flour - ⅓ cup
11. Lemon juice - ¼ cup
12. Eggs - 4 large
13. Salt - ⅛ teaspoon
14. Powdered sugar - 2 tablespoons

How to cook deliciously - Strawberry Lemon Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.

3. Stage

Bake in the preheated oven until golden brown, about 20 minutes.

4. Stage

While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.

5. Stage

Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.

6. Stage

Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.