Name: Cranberry Orange Quick Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 2 ¾ cups; Baking powder - 2 teaspoons; Baking soda - ¼ teaspoon; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Butter, melted - ½ cup; Mandarin orange segments, drained - 1 cup; Cranberries - 2 cups; Eggs - 2; Milk - ¾ cup; Sour cream - ¾ cup; Vanilla extract - 1 teaspoon; Orange extract - 1 teaspoon

Ingredients for - Cranberry Orange Quick Bread

1. All-purpose flour 2 ¾ cups

2. Baking powder 2 teaspoons

3. Baking soda ¼ teaspoon

4. Salt ½ teaspoon

5. White sugar 1 ¾ cups

6. Butter, melted ½ cup

7. Mandarin orange segments, drained 1 cup

8. Cranberries 2 cups

9. Eggs 2

10. Milk ¾ cup

11. Sour cream ¾ cup

12. Vanilla extract 1 teaspoon

13. Orange extract 1 teaspoon

How to cook deliciously - Cranberry Orange Quick Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.

2 . Stage

In a large bowl, stir together flour, baking powder, baking soda, salt, and white sugar. Mix in melted butter until mixture looks crumbly. Stir in cranberries and oranges.

3 . Stage

In a separate bowl or large measuring cup, whisk together eggs, milk, sour cream, vanilla, and orange extract. Pour liquid ingredients into the bowl with dry ingredients and stir just until blended. Divide batter evenly between the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.