Name: Byron's Delicious Strawberry Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking powder - 4 teaspoons; Salt - 1 teaspoon; Unsalted butter - 1 cup; White sugar - 1 cup; Eggs - 4; Strawberry extract - 2 teaspoons; Vanilla extract - 1 teaspoon; Milk - 1 cup; Pureed fresh strawberries - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Byron's Delicious Strawberry Cake

1. All-purpose flour - 3 cups

2. Baking powder - 4 teaspoons

3. Salt - 1 teaspoon

4. Unsalted butter - 1 cup

5. White sugar - 1 cup

6. Eggs - 4

7. Strawberry extract - 2 teaspoons

8. Vanilla extract - 1 teaspoon

9. Milk - 1 cup

10. Pureed fresh strawberries - ½ cup

How to cook deliciously - Byron's Delicious Strawberry Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

3. Stage

Mix flour, baking powder, and salt in a large measuring cup.

4. Stage

Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

5. Stage

Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

6. Stage

Pour batter into prepared springform pans.

7. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.