Name: Pumpkin-Apple Cider Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray (such as Baker's Joy®) -; White whole wheat flour - 3 ¼ cups; Lightly packed dark brown sugar - 2 tablespoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin Puree - 2 cups; Unsweetened applesauce - 1 ⅛ cups; Chilled apple cider - 1 cup; Eggs, slightly beaten - 4 large; Raisins - ¾ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Apple Cider Muffins

1. Cooking spray (such as Baker's Joy®) -

2. White whole wheat flour - 3 ¼ cups

3. Lightly packed dark brown sugar - 2 tablespoons

4. Baking soda - 2 teaspoons

5. Salt - 1 teaspoon

6. Pumpkin pie spice - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Pumpkin Puree - 2 cups

10. Unsweetened applesauce - 1 ⅛ cups

11. Chilled apple cider - 1 cup

12. Eggs, slightly beaten - 4 large

13. Raisins - ¾ cup

14. Chopped walnuts - ½ cup

How to cook deliciously - Pumpkin-Apple Cider Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.

2. Stage

Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.