Name: Pumpkin-Apple Cider Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray (such as Baker's Joy®) -; White whole wheat flour - 3 ¼ cups; Lightly packed dark brown sugar - 2 tablespoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin Puree - 2 cups; Unsweetened applesauce - 1 ⅛ cups; Chilled apple cider - 1 cup; Eggs, slightly beaten - 4 large; Raisins - ¾ cup; Chopped walnuts - ½ cup

Ingredients for - Pumpkin-Apple Cider Muffins

1. Cooking spray (such as Baker's Joy®)

2. White whole wheat flour 3 ¼ cups

3. Lightly packed dark brown sugar 2 tablespoons

4. Baking soda 2 teaspoons

5. Salt 1 teaspoon

6. Pumpkin pie spice 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg ¼ teaspoon

9. Pumpkin Puree 2 cups

10. Unsweetened applesauce 1 ⅛ cups

11. Chilled apple cider 1 cup

12. Eggs, slightly beaten 4 large

13. Raisins ¾ cup

14. Chopped walnuts ½ cup

How to cook deliciously - Pumpkin-Apple Cider Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.

2 . Stage

Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.