Recipe information
Ingredients for - Baked Rice Pudding
How to cook deliciously - Baked Rice Pudding
1. Stage
Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
2. Stage
Preheat the oven to 325 degrees F (165 degrees C).
3. Stage
Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
4. Stage
Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
