Ingredients for - Baked Rice Pudding

1. Uncooked white rice 1 cup
2. Water 2 cups
3. Eggs, beaten 3
4. Milk 2 cups
5. White sugar ½ cup
6. Vanilla extract 1 teaspoon
7. Salt ½ teaspoon
8. Raisins ⅓ cup
9. Ground nutmeg 1 pinch

How to cook deliciously - Baked Rice Pudding

1 . Stage

Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

4 . Stage

Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.