Recipe information
Ingredients for - Any Flavor Taffy
How to cook deliciously - Any Flavor Taffy
1. Stage
Butter 2 large, rimmed baking sheets.
2. Stage
Stir sugar and cornstarch together in a medium saucepan. Stir in water, corn syrup, butter, and salt until blended; bring to a boil over medium heat.
3. Stage
Cook until mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from the heat and immediately stir in drink mix powder.
4. Stage
Quickly pour hot mixture out onto the prepared baking sheets; let stand until cool enough to handle.
5. Stage
Grab a few helpers and butter everyone's hands. Stretch and pull taffy until it lightens in color and becomes firm. Roll into bite-sized pieces and wrap in small squares of waxed paper.
