Name: Pierogie and Mushroom Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Bacon, finely chopped - ½ pound; Onions, diced - 3 large; Butter - 2 tablespoons; Mushrooms, sliced - 1 pound; Frozen potato and cheese filled pierogies - 4 (1 pound) packages; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pierogie and Mushroom Casserole

1. Cooking spray -

2. Bacon, finely chopped - ½ pound

3. Onions, diced - 3 large

4. Butter - 2 tablespoons

5. Mushrooms, sliced - 1 pound

6. Frozen potato and cheese filled pierogies - 4 (1 pound) packages

7. Condensed cream of mushroom soup - 2 (10.75 ounce) cans

8. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Pierogie and Mushroom Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a lasagna-size casserole dish with cooking spray.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain. Cook and stir onion in hot bacon grease until golden, 5 to 10 minutes. Transfer onion to bacon and drain bacon grease from the skillet.

3. Stage

Melt butter in the same skillet over medium-high heat. Saute mushrooms in hot butter until golden and moisture evaporates, 5 to 10 minutes.

4. Stage

Cover the bottom of the prepared casserole dish with a single layer of frozen pierogies and spread 1 can condensed cream of mushroom soup on top. Layer bacon, onions, and mushrooms over the top. Spread remaining pierogies over mushrooms, cover with remaining cream of mushroom soup, and top with Cheddar cheese. Cover the baking dish with aluminum foil.

5. Stage

Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until casserole is golden and cheese is bubbling, 10 to 15 minutes.