Name: Sausage, Potato, and Egg Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking spray -; Potatoes, peeled and cubed - 5 medium; Breakfast sausage - 1 ½ pounds; Chorizo sausage - 6 ounces; Green bell peppers, chopped - 1 ½ large; Onion, chopped - 1 large; Sliced mushrooms, drained - 2 (4 ounce) cans; Eggs - 20 large; Milk - ½ cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Sausage, Potato, and Egg Casserole

1. Cooking spray

2. Potatoes, peeled and cubed 5 medium

3. Breakfast sausage 1 ½ pounds

4. Chorizo sausage 6 ounces

5. Green bell peppers, chopped 1 ½ large

6. Onion, chopped 1 large

7. Sliced mushrooms, drained 2 (4 ounce) cans

8. Eggs 20 large

9. Milk ½ cup

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Sausage, Potato, and Egg Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.

2 . Stage

Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.

4 . Stage

Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.