Name: Sausage, Potato, and Egg Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cooking spray -; Potatoes, peeled and cubed - 5 medium; Breakfast sausage - 1 ½ pounds; Chorizo sausage - 6 ounces; Green bell peppers, chopped - 1 ½ large; Onion, chopped - 1 large; Sliced mushrooms, drained - 2 (4 ounce) cans; Eggs - 20 large; Milk - ½ cup; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage, Potato, and Egg Casserole

1. Cooking spray -

2. Potatoes, peeled and cubed - 5 medium

3. Breakfast sausage - 1 ½ pounds

4. Chorizo sausage - 6 ounces

5. Green bell peppers, chopped - 1 ½ large

6. Onion, chopped - 1 large

7. Sliced mushrooms, drained - 2 (4 ounce) cans

8. Eggs - 20 large

9. Milk - ½ cup

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Sausage, Potato, and Egg Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.

2. Stage

Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.

4. Stage

Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.